Campfire S’mores Brownies
This is a recipe I found from the feedfeed! This dessert mash up of s’mores + brownies will be your new favorite! Starting with a graham cracker crust topped with brownie batter baked and topped with toasted marshmallows! Best way to skip the campsite and make these decadent brownies in the comfort of your home!
S'mores Brownies are a fun twist on the classic brownie recipe
PREP TIME 15mins
COOK TIME 50mins
YIELD: 16 servings
INGREDIENTS
10 graham cracker sheets
4 tablespoons butter, melted
1 pack of Ghirardelli Brownie Mix, Dark Chocolate, 20 oz
1 egg
1/3 cup water
1/3 cup vegetable oil
16 marshmallow
Nonstick cooking spray, as needed
INSTRUCTIONS
Preheat the oven to 350 ̊F and line an 8 by 8 inch baking pan with tin foil, then spray the foil with nonstick spray.
Add graham crackers to a blender or food processor and process until fine crumbs form. Add crumbs to a bowl, then stir in melted butter. Stir with a fork until all the crumbs are moistened and the mixture resembles wet sand.
Pour graham cracker mixture into prepared pan and press into an even layer. Bake for 10 minutes or until golden brown.
Meanwhile, prepare the brownie mixture. Add brownie mix to a large bowl, then add egg, water and oil. Mix until well combined.
Pour brownie mixture onto graham cracker crust and bake for about 35 minutes, or until a cake tester inserted in the center comes out clean.
Top brownies with marshmallows and return to oven for about 5 minutes.
Set broiler to high, and broil brownies for about 2 minutes, or until golden brown and toasted.
Let cool for at least 30 minutes before serving. To cut, coat a sharp knife in nonstick spray so marshmallow does not stick to the blade.
Nutrition
Calories: 608kcal | Carbohydrates: 99g | Protein: 8g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 279mg | Potassium: 139mg | Fiber: 4g | Sugar: 70g | Vitamin A: 485IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 2.7mg