Adored by the masses - and with good reason - the humble and comforting tagliatelle bolognese is a staple of Italian cuisine. Here I made my favourite tagliatelle ragù with beef mince, fragrant tomatoes and a healthy splash of red wine, for a rich and hearty meat sauce using Mezzetta Marinara Sauce.
Read MoreLasagna Roll-Ups combines the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.
Read MoreThis Baked Gnocchi will quickly become one of your go-to dinners. It’s amazingly easy making it perfect for those nights when you’re low on prep time or don’t want to put in a lot of effort. It’s a deliciously fresh-tasting and satisfying dish made with just a handful of simple ingredients.
Read MoreLooking for a new go-to weeknight pasta dish? This one is super simple and has intense, warming flavors. Don’t worry if you’re not a fan of spicy foods—just use less crushed red pepper flakes than called for.
Read MoreBolognese Sauce is a pasta staple and a family-pleasing recipe! A rich tomato-based meat sauce with beef is combined with onions, garlic, and veggies for an Italian favorite. This recipe reheats and freezes well making it the perfect weeknight meal!
Read MoreHands-down the BEST cacio e pepe recipe -- super easy to make with just 4 ingredients in 20 minutes, and so delicious!
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